Backyard Chickens
Tricia Knoll
We get it!
The coops go up,
cuter than
cute.
Free-rangers strut
pompons on parade,
stick-legged
chicken races
finish photos on
Facebook.
Coyotes
and raccoons sneak
around the condos
–
henitentiary
fortifications
intensify.
Do senior chickens
who no longer lay
collect social
obscurity?
Who broils
Flocksie and Tottsie?
The Buddhists
won’t.
But the eggs, the
eggs!
Sunshine yolks
nestled in blue,
green,
brown and ecru
jewel boxes.
The eggs!
Poet’s Notes:
I farmsit once or twice a year. Many of my neighbors have urban
chickens. And the eggs...
The accompanying photo is
mine. The chickens depicted are of
Broadfork Farm, Trout Lake,
Washington. It's an organic farm where my husband and I farmsit each year for a
couple of weeks. At some point I may do a Broadfork
Farm chapbook.
Editor’s Note: I fondly remember driving
to the next little hamlet near my hometown in upstate New York and picking up
fresh eggs from the local farmer.
It used to take a sledgehammer to break those eggshells, and the yolks
were thick and the dark orange color of the setting sun. Alas, what was once dairy country and
farms near my hometown are now banks, condos, and Starbucks shops.
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